Original buckwheat cabbage rolls
74 50 минут 6 порции
Awesome fragrant and tasty dish that will diversify your menu. All quick and easy, and the food is ordinary but the taste is just IZYUMITELNY...
Ingredients for Original buckwheat cabbage rolls
- Buckwheat - 1 Cup.
- Mushrooms - 250 g
- Onion - 1 piece
- Cabbage - 1 piece
- Vegetable oil
- Pepper white
- Chicken egg - 1 piece
- Yogurt - 0.5 stack.
- Soda - 0.5 tsp.
- Cheese - 50 g
Step by step instruction of cooking Original buckwheat cabbage rolls
Fry chopped mushrooms with onions.
Cabbage leaves to separate, just hold it in boiling water (as in stuffed). To cut the top of a thick stalk,without breaking the sheet.
Boil the buckwheat.
Mix with mushrooms, season with salt and pepper.
Prepare the batter: beat the egg with salt, add yogurt, baking soda and baking powder to a consistency of thick cream.
Buckwheat stuffing wrapped in cabbage leaf.
Grease(dip) in the batter and put in a greased form.
Top as desired sprinkle with spices and cheese.
Bake for 20 minutes at 200 ° C (until browned).