Baked potato with filling
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Normally, such potatoes we cook at the cottage, bake it in the ashes and filling I cook at home. As a result, we get necropotence, quick and delicious "country" or "marching" dish.
Ingredients for Baked potato with filling
- Pickled cucumber - 4 PCs
- Sausage - 30 g
- Chicken fillet - 40 g
- Cheese - 40 g
- Potatoes - 3 PCs
- Sour cream - 4 tbsp
- Mayonnaise - 1 tbsp
- Salt
Step by step instruction of cooking Baked potato with filling
Шаг 1
Washed and dry the potatoes, RUB with salt, rubbing it carefully. I still sprinkle a little salt on top.
Шаг 2
Carefully wrap the potatoes in foil and bake in a preheated 200 deg. the oven for 45-50 minutes (depending on size) until tender. Or roasted in the ashes.
Шаг 3
While the potatoes are baked, cut the meat very finely ingredients
Шаг 4
Cut small cubes cucumbers
Шаг 5
Three on a fine grater cheese
Шаг 6
We mix all our ingredients, add sour cream, mayonnaise, salt, pepper to taste, if you have fresh herbs, you can and it add. The mixture should get a little more liquid than a salad.
Шаг 7
Ready potatoes cool slightly, that you could take it in hand, but on the inside it stays hot, cut, a little potseluem.
Шаг 8
Impose our stuffing.