Baked potato with filling

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Normally, such potatoes we cook at the cottage, bake it in the ashes and filling I cook at home. As a result, we get necropotence, quick and delicious "country" or "marching" dish.

Ingredients for Baked potato with filling

Step by step instruction of cooking Baked potato with filling

Шаг 1

Washed and dry the potatoes, RUB with salt, rubbing it carefully. I still sprinkle a little salt on top.

Шаг 2

Carefully wrap the potatoes in foil and bake in a preheated 200 deg. the oven for 45-50 minutes (depending on size) until tender. Or roasted in the ashes.

Шаг 3

While the potatoes are baked, cut the meat very finely ingredients

Шаг 4

Cut small cubes cucumbers

Шаг 5

Three on a fine grater cheese

Шаг 6

We mix all our ingredients, add sour cream, mayonnaise, salt, pepper to taste, if you have fresh herbs, you can and it add. The mixture should get a little more liquid than a salad.

Шаг 7

Ready potatoes cool slightly, that you could take it in hand, but on the inside it stays hot, cut, a little potseluem.

Шаг 8

Impose our stuffing.