Irish cheese and garlic croutons with cornichons

73 - - 4 порции

I have these croutons conquered the simplicity of preparation and unique taste! Here and bread with a crispy crust, and flavorful garlic and soft cheese with cucumbers! Despite the addition of mustard and vinegar, croutons are not sharp, but rather with a very nice finish! The Irish definitely know a lot about snacks for beer! But I'll tell you a secret, no beer - too wonderful: salty, spicy - it is very difficult to stop!!!

Ingredients for Irish cheese and garlic croutons with cornichons

Step by step instruction of cooking Irish cheese and garlic croutons with cornichons

Шаг 1

Dried slices of bread in the pan (or oven) and RUB with garlic. The aroma will already be a bear)))

Шаг 2

RUB on a coarse grater cheese.

Шаг 3

In a pan melt the butter over medium heat, then add milk and cheese and wait until cheese melts, stirring slightly.

Шаг 4

Meanwhile, finely chop the gherkins.

Шаг 5

Add to melted cheese spices, mustard, gherkins and vinegar, stir, turn off the stove. The smell will be amazing!

Шаг 6

Spread the cheese mass on slices of bread, and the last place on a baking sheet and under the grill for a few minutes until light Browning.

Шаг 7

You can serve it immediately!