Irish cheese and garlic croutons with cornichons
73 - 4 порции
I have these croutons conquered the simplicity of preparation and unique taste! Here and bread with a crispy crust, and flavorful garlic and soft cheese with cucumbers! Despite the addition of mustard and vinegar, croutons are not sharp, but rather with a very nice finish! The Irish definitely know a lot about snacks for beer! But I'll tell you a secret, no beer - too wonderful: salty, spicy - it is very difficult to stop!!!
Ingredients for Irish cheese and garlic croutons with cornichons
- Bread - 4 lost.
- Garlic - 1 tooth.
- Cheese - 250 g
- Butter - 20 g
- Pickled cucumber - 5 PCs
- Black pepper - to taste
- Paprika sweet - 1 tsp.
- Dill - 1 tsp.
- Mustard - 1 tsp.
- Vinegar - 1 tsp.
- Milk - 3 tbsp.
Step by step instruction of cooking Irish cheese and garlic croutons with cornichons
Dried slices of bread in the pan (or oven) and RUB with garlic. The aroma will already be a bear)))
RUB on a coarse grater cheese.
In a pan melt the butter over medium heat, then add milk and cheese and wait until cheese melts, stirring slightly.
Meanwhile, finely chop the gherkins.
Add to melted cheese spices, mustard, gherkins and vinegar, stir, turn off the stove. The smell will be amazing!
Spread the cheese mass on slices of bread, and the last place on a baking sheet and under the grill for a few minutes until light Browning.
You can serve it immediately!