Potato-cold roses

1k - 50 минут -

Very easy to prepare, and at the same time, very impressive appetizer. Recipe from "All Bodo relish" and leading this program, Nadya Matveyeva. As soon as I saw it, I decided to try to cook. The result is very pleased, so share!

Ingredients for Potato-cold roses

Step by step instruction of cooking Potato-cold roses

Шаг 1

Potato peel and cut with a vegetable peeler in thin slices. Sprinkle with salt and leave for 10 min.

Шаг 2

Oat flakes grind in a coffee grinder.

Шаг 3

Forgive me the manufacturers of these devices.
One tablespoon deferred.

Шаг 4

The ground beef sprinkle with salt and pepper.

Шаг 5

Add sour cream, stir

Шаг 6

Add ground oatmeal, stir again.

Шаг 7

In the original recipe the stuffing was chopped bell pepper. I was not there.
I think that it will be even juicier, so try.

Шаг 8

Meanwhile, make the sauce. Peel the garlic, skip through the press.

Шаг 9

With greenery interrupts the leaves.

Шаг 10

Finely chop.

Шаг 11

In sour cream add salt, garlic and herbs.

Шаг 12

Potato slices dry with paper towels.

Шаг 13

Spread potato slices with overlap on each other in two rows strip for 16-20 PCs.

Шаг 14

Put potatoes on a strip of beef.

Шаг 15

Top – sour cream sauce.

Шаг 16

Silicone muffin tin grease with butter, sprinkle with a previously suspended milled cereals.
Potato stripes turn "a rose", starting from the edge, where he was the first slice.
Put in muffin cups and spread the petals.
Bake 30 minutes at 200 degrees.

Шаг 17

Can be served!

Шаг 18

I "aggravated" sauce :)