Cream soup with crispy onions

0.6k - 30 минут 3 порции

Very gentle and bright soup of green peas and avocado. The texture of the soup is velvety due to the avocado and cream, green peas makes it fresh, and crispy onions and soy sauce gives zest.

Ingredients for Cream soup with crispy onions

Step by step instruction of cooking Cream soup with crispy onions

Шаг 1

Half onion cut into cubes and fry in a skillet until Golden brown. At this stage you can add some bacon

Шаг 2

Add frozen green peas, without prior thawing

Шаг 3

Pour in the stock and bring to a boil. I use chicken. Cook for about 5 minutes, then add 3 tbsp. soy sauce

Шаг 4

Avocado cut in half and with a spoon to get the pulp, add it to the soup. Boil the soup for 10 minutes on low heat.

Шаг 5

The remaining half of the onion cut into cubes or half-rings as you like. And roll in flour so that each piece has been covered with

Шаг 6

In a pan heat the vegetable oil so that the onions in it were floating. Fry the onion until Golden brown.

Шаг 7

Put onions on a paper towel to remove excess oil

Шаг 8

Grind the soup in a blender until smooth, enter cream. Back on the stove and bring to a boil, stirring constantly. Serve in the dish or mug, adding the crispy onions.