Vietnamese soup "Pho Hai San"
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One of the most popular dishes in Vietnam is Pho soup. Versions of this soup as much cabbage soup in Russia. The Vietnamese eat it early in the morning and we were happy to join them. Of all the Pho, to me, always slimming, is more like it with seafood. (Pho Hai San is translated Pho with seafood.) Therefore, a series of Fo will start with him.
Ingredients for Vietnamese soup "Pho Hai San"
- Seafood - 130 g
- Noodles - 30 g
- Onion - 1/2 PCs
- Ginger - 1 lomt.
- Spices - to taste
- Soy sauce - 1/2 tbsp
- Sauce - 1/2 tbsp
- Green onions - 1 vetch.
- Cilantro - 1 vetch.
- Water - 350 ml
- Peppers red hot chilli - to taste
- Lime - 1/4 PCs
Step by step instruction of cooking Vietnamese soup "Pho Hai San"
Onion and ginger cut into pieces and bugleweed on fire. This will give the broth a Golden color, but this procedure is not mandatory. Onion and ginger spread to the spice. Cook until cooked onions. After the broth is filtered.
Defrost moreprodukty; will suit absolutely any. I had a bit of a mixture moreproduktov, I added a little extra shrimp. The seafood put it into the broth, cook them no more than 10 minutes.
Noodles prepare the way written on the packaging.
In the plate put the seafood and rice noodles.
Pour the hot broth, sprinkle with chopped fresh herbs and green onions. Add the fish sauce, squeeze the lime juice, stir and with great pleasure eaten!