Cake chocolate-coconut-cranberry

0.5k 5 / 5 60 минут 6 порции

Spicy and balanced combination of chocolate, perustuvaa of coconut and a slight acidity of the cranberries..

Ingredients for Cake chocolate-coconut-cranberry

Step by step instruction of cooking Cake chocolate-coconut-cranberry

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Ingredients

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1. To prepare the dough: Mix flour with baking powder, sift, mix with sugar and cocoa. Add the eggs, melted and slightly cooled butter (or margarine), brandy (rum) and milk. Add the coconut, mix thoroughly with a fork or whisk.

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2. Form (with a diameter of 23-24 cm) vystelit paper, grease with vegetable oil. Pour in the batter. Preheat the oven to 180 C. baking Time: about 30 minutes. Readiness check wooden stick.

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3. Ready cake cool, then cut into two layers.

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4. On bottom layer spread cranberries. Since the finished cake to cut some berries fell out, I would recommend the pre-cowberry be a little overwhelming.

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5. Cover the top layer and press firmly.

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6. Chocolate glaze chop

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7. Cake to cover with glaze and allow to solidify.

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8. Melt the white chocolate.

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9. Apply to the cured glaze and sprinkle with coconut.