Meat "Bourgeois"
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Good family dinner. Hearty, delicious. And why the dish is called "Bourgeois" I don't know like anything it gourmet no, on the contrary, it seemed to me that quite a rustic, peasant dish.
Ingredients for Meat "Bourgeois"
- Pork - 500 g
- Onion - 2 PCs
- Chicken egg - 6 PCs
- Milk - 1/2 stack.
- Salt - to taste
- Black pepper - to taste
- Mustard - 1 tsp.
- Seasoning - to taste
- Honey - 1 tsp.
- Rosemary - 4 vetos.
Step by step instruction of cooking Meat "Bourgeois"
Шаг 1
Meat cut small cubes or cubes. Season with salt and pepper, add 1 tsp of French mustard and honey, mix well and set aside.
Шаг 2
Finely chopped onion fry until transparent.
Шаг 3
Add meat with marinade and fry.
Шаг 4
Add to the meat, the rosemary, cover and simmer until tender. Need to make sure that the sauce completely evaporate, otherwise the meat will be dry.
Шаг 5
Beat eggs with milk, a little salt.
Шаг 6
Put the meat in a pan or baking dish, preferably ceramic, or in a ramekin,
Шаг 7
Pour omletes ground.
Шаг 8
Bake in a hot oven (200*C) until cooked omelette.