Meat "Bourgeois"

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Good family dinner. Hearty, delicious. And why the dish is called "Bourgeois" I don't know like anything it gourmet no, on the contrary, it seemed to me that quite a rustic, peasant dish.

Ingredients for Meat "Bourgeois"

Step by step instruction of cooking Meat "Bourgeois"

Шаг 1

Meat cut small cubes or cubes. Season with salt and pepper, add 1 tsp of French mustard and honey, mix well and set aside.

Шаг 2

Finely chopped onion fry until transparent.

Шаг 3

Add meat with marinade and fry.

Шаг 4

Add to the meat, the rosemary, cover and simmer until tender. Need to make sure that the sauce completely evaporate, otherwise the meat will be dry.

Шаг 5

Beat eggs with milk, a little salt.

Шаг 6

Put the meat in a pan or baking dish, preferably ceramic, or in a ramekin,

Шаг 7

Pour omletes ground.

Шаг 8

Bake in a hot oven (200*C) until cooked omelette.