"Baked carp with salads"
97 70 минут 6 порции
Ingredients for "Baked carp with salads"
- Carp - 1 piece
- Cabbage - 2.
- Red cabbage
- Mayonnaise - 3.
- Salt - 4.
- Black pepper - 5.
- Onion - 6.
- Dill - 7.
- Lemon juice - 8.
- Sunflower oil - 9.
Step by step instruction of cooking "Baked carp with salads"
1. Wash and clean fish (not cutting off the head)
2. Season with salt and pepper,sprinkle with lemon juice, let stand for 15 mins grease the Baking sheet with oil, put it on a wooden stick. Fish grease with mayonnaise and put on sticks and bake for 40 minutes at 180 degrees. 10 minutes before readiness to draw with mayonnaise on the fish scales and put the pieces of lemon
3. Chop the cabbage white and red.
Add onion, mayonnaise, parsley, mix well.
To put white in the middle, and the edges red cabbage (strips).
4.Cooked fish to put on the salads at the edges sprinkle with herbs.
The dish is ready! Bon appetit!