Buckwheat soup "Kestrel"
0.8k 40 минут 4 порции
Soup with buckwheat groats, are nutritious and useful.
Ingredients for Buckwheat soup "Kestrel"
- Buckwheat - 2 tbsp
- Potatoes - 300 g
- Minced meat - 200 g
- Chicken egg - 1 piece
- Soy sauce - 4 tbsp
- Greens
- Onion - 1 piece
- Tomato - 1 piece
- Carrots - 1 piece
- Water - 1 l
Step by step instruction of cooking Buckwheat soup "Kestrel"
Шаг 1
Prepare foods for soup
Шаг 2
Potatoes cut into cubes, onion cut into cubes, carrots grate on a coarse grater, tomatoes and a cube formed by the small diameter meatballs
Шаг 3
In a frying pan put a knob of butter, heats it, then fry the onion, carrots and then tomatoes.
Шаг 4
In boiling water, lay the sauteed vegetables, potatoes. After 10 minutes, put the buckwheat and meatballs. (Meatballs: beef+raw egg, if the consistency of the meat will turn liquid add some flour).
Шаг 5
As soon as put the meatballs, add the soy sauce. The soup needs to stew for 20-30 minutes on low heat.
Шаг 6
Soup turns out very tasty and colorful, like a bird, a Kestrel. Hence the name. Everyone likes to eat!
Шаг 7
Kestrel