Buckwheat soup "Kestrel"

0.8k - 40 минут 4 порции

Soup with buckwheat groats, are nutritious and useful.

Ingredients for Buckwheat soup "Kestrel"

Step by step instruction of cooking Buckwheat soup "Kestrel"

Шаг 1

Prepare foods for soup

Шаг 2

Potatoes cut into cubes, onion cut into cubes, carrots grate on a coarse grater, tomatoes and a cube formed by the small diameter meatballs

Шаг 3

In a frying pan put a knob of butter, heats it, then fry the onion, carrots and then tomatoes.

Шаг 4

In boiling water, lay the sauteed vegetables, potatoes. After 10 minutes, put the buckwheat and meatballs. (Meatballs: beef+raw egg, if the consistency of the meat will turn liquid add some flour).

Шаг 5

As soon as put the meatballs, add the soy sauce. The soup needs to stew for 20-30 minutes on low heat.

Шаг 6

Soup turns out very tasty and colorful, like a bird, a Kestrel. Hence the name. Everyone likes to eat!

Шаг 7

Kestrel