Gratin of turnips with bread crumbs
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The season began very tasty and healthy, native-Russian root vegetable - turnips! Many familiar gratin made from potatoes, today I want to offer you to cook a gratin of turnips. This gratin is unlikely to leave someone ravnodushen, even a small turnip lovers. It turns out surprisingly tasty! Delicate, soft, creamy inside and a crispy, browned outside. The lemon zest and cilantro give flavor to the dish, making it more fragrant and fresh.
Ingredients for Gratin of turnips with bread crumbs
- Turnips - 3 PCs
- Butter - 40 g
- Roll - 3 lost.
- Cilantro - 1/2 Puig.
- Cream - 200 ml
- Lemon peel - 1 tsp.
- Flour - 3 tbsp.
- Salt - to taste
- Cheese - 1 lomt.
- Milk - 200 ml
Step by step instruction of cooking Gratin of turnips with bread crumbs
Шаг 1
Peel the turnip and cut into thin slices. The base of the turnip may taste bitter, better to cut it more. Boil turnips until tender in boiling salted water
Шаг 2
In a saucepan melt 30 g of butter oil. Add the flour, fry it in butter, stirring with a spatula, until Golden brown and nutty aroma.
Шаг 3
Slowly pour warmed cream and milk. You can use just milk, but I wanted to make the taste even more creamy. Cook, stirring with a whisk until then, until the sauce is smooth. Salt to taste
Шаг 4
In the form put a single layer of turnips, pour it with sauce, then a layer of turnips and sauce again, and so on, until all the ingredients. The top layer should be sauce.
Шаг 5
In the bowl of a blender put just a little dried up loaf without crusts, coriander, lemon zest and grind to breadcrumbs. I prefer not very finely.
Шаг 6
Sprinkle gratin with aromatic breadcrumbs and finely chopped slice of cheese.
10 g of butter to slice and put on top of gratin
Шаг 7
Bake gratin for about 10-15 minutes until Golden brown at a temperature of 220*C, on mode top-bottom Convention.