Soft cottage cheese biscuits
460 60 минут -
Soft, sweet cheese biscuits will appeal to both children and adults.
Ingredients for Soft cottage cheese biscuits
- Flour - 1 Cup.
- Butter - 150 g
- Curd - 200 g
- Sugar - 1/3 Stak.
- Salt - 1/4 tsp
- Yolk egg - 1 piece
- Chicken egg - 1 piece
- Powdered sugar
Step by step instruction of cooking Soft cottage cheese biscuits
Шаг 1
In a bowl put the egg yolk, add the softened pieces of butter (150 grams), add flour (1 Cup).
Шаг 2
Butter, flour and egg yolk chopped into crumbs.
Шаг 3
Cottage cheese (200 g) RUB through a metal sieve.
Шаг 4
Шаг 5
In cottage cheese, add sugar "Demerara" TM "Mistral", add salt (1/4 tsp).
Шаг 6
Cottage cheese-sugar mixture add to the butter-flour crumbs. The mixture knead well.
If the dough is, in your opinion, seem too soft consistency, add a little flour.
Шаг 7
Prepared to roll out the dough to a thickness 6-7 mm, with molds for cookies cut out various figures.
Шаг 8
Cookie place on a baking tray, covered with baking paper. Cookies brush with beaten egg and send in a preheated 180-190*With the oven for baking.
Шаг 9
Bake until Golden brown.
Шаг 10
Ready the cooled cookies you can optionally sprinkle with powdered sugar.
Enjoy your tea!