Soft cottage cheese biscuits

460 - 60 минут -

Soft, sweet cheese biscuits will appeal to both children and adults.

Ingredients for Soft cottage cheese biscuits

Step by step instruction of cooking Soft cottage cheese biscuits

Шаг 1

In a bowl put the egg yolk, add the softened pieces of butter (150 grams), add flour (1 Cup).

Шаг 2

Butter, flour and egg yolk chopped into crumbs.

Шаг 3

Cottage cheese (200 g) RUB through a metal sieve.

Шаг 4

Шаг 5

In cottage cheese, add sugar "Demerara" TM "Mistral", add salt (1/4 tsp).

Шаг 6

Cottage cheese-sugar mixture add to the butter-flour crumbs. The mixture knead well.
If the dough is, in your opinion, seem too soft consistency, add a little flour.

Шаг 7

Prepared to roll out the dough to a thickness 6-7 mm, with molds for cookies cut out various figures.

Шаг 8

Cookie place on a baking tray, covered with baking paper. Cookies brush with beaten egg and send in a preheated 180-190*With the oven for baking.

Шаг 9

Bake until Golden brown.

Шаг 10

Ready the cooled cookies you can optionally sprinkle with powdered sugar.

Enjoy your tea!