Spinach soup with lazy dumplings

481 - - 4 порции

Thick, spicy, slightly sharp, very green soup with minced meat. Fast and very easy, but also tasty, healthy and nutritious! For lazy lovers meatball soup, like me, a godsend! Trivial, but very good soup, with spinach boiled egg, replace the egg and cheese pancake, cut into small strips, if desired, of course.

Ingredients for Spinach soup with lazy dumplings

Step by step instruction of cooking Spinach soup with lazy dumplings

Шаг 1

Bring the soup to a boil. Reduce the heat. Close the pan with a lid and cook for 5 minutes, then turn off the heat and taste the soup for salt, if you want it needs more salt. Let the soup to infuse for at least 30 minutes. At this time, mix 2 eggs with chopped cheese, pour into a small heated frying pan (if necessary, lubricate with oil) and fry egg and cheese pancake. Lay a pancake on a Board and to give a little to cool.

Шаг 2

Pancake cut into small strips. Pour into soup bowls, add the sliced pancake to taste in each bowl, season with pepper, if desired, and serve. Bon appetit!

Шаг 3

Meat scroll through a meat grinder with fine screen. Add 2 tbsp of soy sauce, knead well and leave to marinate for 20 minutes. While the beef is marinating, prepare the remaining ingredients. To get out of the freezer and the spinach/beans, peel the onion.
In a suitable pot heat a spoon of oil, put the minced meat and, breaking up the mince with a spatula, fry it for about 5 minutes. Add adjika. (Be careful when using dry adzhika, You will need it much less!) Stir and simmer a few minutes until evaporation of excess liquid. Boil the kettle.

Шаг 4

Finely chop the onion. Chop the beans (if using fresh beans, pre-cut tails), slide the meat and fry the onions until softened and a light blush, mix the contents of the pan. Add the beans.

Шаг 5

Mix well. Spread on top of spinach. Pour boiling water over. Add the soy sauce.