Mini cake Coffee

483 - 15 минут 2 порции

This recipe will be a real gift for lovers of coffee desserts! Preparing a cake just 15 minutes and a gorgeous, mouth-watering treats ready! Fragrant bouquet of the coffee and Amaretto perfectly reveal each other, and an insane chocolate-espresso glaze emphasizes all the charm and rich taste of this dessert! From the series "Cake without eggs" for the microwave. It's my anniversary-prescription - 500-yy!

Ingredients for Mini cake Coffee

Step by step instruction of cooking Mini cake Coffee

Шаг 1

In a separate bowl melt the butter (in the microwave), add the sour cream, sugar and vanilla sugar. Mix well.

Шаг 2

Pour into the prepared mixture with the liqueur and coffee mix.

Шаг 3

Pour the sifted flour, baking powder and beat well with a whisk to avoid lumps.

Шаг 4

Put the mass into a bowl for microwave and bake at maximum power (800 watts) for 2-3 minutes. I have a bowl diameter 13 cm, height 8 cm as all microwave are different, the baking time may also vary. So, after 2 minutes, quickly check the readiness of the cake with a wooden toothpick. If the dough is still podlipec, put another minute. Leave on for 5 minutes in the microwave, with the door closed.

Шаг 5

Remove and cool completely.

Шаг 6

Carefully remove soft cake on a dish, cut off the top and mash it into crumbs.

Шаг 7

Make the glaze: melt on low heat butter, sour cream and 2 tbsp brown sugar.

Шаг 8

Separately, mix instant coffee, cocoa and remaining teaspoon of sugar. Pour in the cream and sour cream mixture, mix well. Cook glaze until thick bubbles.

Шаг 9

Pour cake icing, sprinkle with biscuit crumbs.

Шаг 10

Carefully remove the knife podtekshey the icing, move the cake to a flat dish - coffee mini cake is ready!

Шаг 11

Warm tea or coffee and help yourself! Insanely delicious, trust me!