Mini quiche with tuna
0.5k - 4 порции
Want to suggest a quiche with canned tuna, leek and pickled cucumbers in a creamy filling. Recipe from the category of "easy-quick-tasty"! Help yourself!
Ingredients for Mini quiche with tuna
- Flour - 120 g
- Butter - 70 g
- Salt - 1 depot.
- Water - 1 tbsp
- Tuna - 1 ban.
- Leek - 200...300 g
- Butter - 20 g
- Pickled cucumber - 1...2 PCs
- Chicken egg - 2 PCs
- Cream - 150 ml
- Cream cheese - 70 g
- Cheese - 50 g
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Mini quiche with tuna
Шаг 1
In food processor add flour, salt and chopped cubes of cold butter.
Шаг 2
To break through to the state of coarse crumbs. Knife to remove, add cold water and knead the dough. If the dough will crumble, add a little more water.
Шаг 3
To form a disk, wrap it in cling film and put into the refrigerator for 30-40 minutes.
Шаг 4
Leeks washed and cut into thin rings.
Шаг 5
In a pan heat the butter and sauté the leeks for 10 minutes under a lid over medium heat. Remove from heat and cool. Leeks can replace onions.
Шаг 6
In a bowl, whisk the eggs, add the cream cheese, cream, salt, spices, cheese. Mix well.
Шаг 7
From the tuna to drain the liquid and mash with a fork.
Шаг 8
Pickled cucumbers and finely chop.
Шаг 9
Roll the dough on a lightly floured surface using a polyethylene film with a thickness of 0.5-0.7 cm In this case, the dough does not stick to the rolling pin.
Шаг 10
Gently cover the dough form. Excess dough is trimmed, prick bottom with a fork. The form with the dough to remove in the freezer for 5-10 minutes. Preheat the oven to 180 degrees.
Шаг 11
Chilled the dough scallions, top tuna with pickled cucumbers. And pour all the sauce. Bake for 35-40 minutes at 180 degrees.
Шаг 12
The finished quiche cool slightly and serve.
Bon appetit!