Mini quiche with tuna

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Want to suggest a quiche with canned tuna, leek and pickled cucumbers in a creamy filling. Recipe from the category of "easy-quick-tasty"! Help yourself!

Ingredients for Mini quiche with tuna

Step by step instruction of cooking Mini quiche with tuna

Шаг 1

In food processor add flour, salt and chopped cubes of cold butter.

Шаг 2

To break through to the state of coarse crumbs. Knife to remove, add cold water and knead the dough. If the dough will crumble, add a little more water.

Шаг 3

To form a disk, wrap it in cling film and put into the refrigerator for 30-40 minutes.

Шаг 4

Leeks washed and cut into thin rings.

Шаг 5

In a pan heat the butter and sauté the leeks for 10 minutes under a lid over medium heat. Remove from heat and cool. Leeks can replace onions.

Шаг 6

In a bowl, whisk the eggs, add the cream cheese, cream, salt, spices, cheese. Mix well.

Шаг 7

From the tuna to drain the liquid and mash with a fork.

Шаг 8

Pickled cucumbers and finely chop.

Шаг 9

Roll the dough on a lightly floured surface using a polyethylene film with a thickness of 0.5-0.7 cm In this case, the dough does not stick to the rolling pin.

Шаг 10

Gently cover the dough form. Excess dough is trimmed, prick bottom with a fork. The form with the dough to remove in the freezer for 5-10 minutes. Preheat the oven to 180 degrees.

Шаг 11

Chilled the dough scallions, top tuna with pickled cucumbers. And pour all the sauce. Bake for 35-40 minutes at 180 degrees.

Шаг 12

The finished quiche cool slightly and serve.
Bon appetit!