Lemon cake on proteins

478 - 75 минут 12 порции

Lemon pie recipes on the website doesn't have one and they are all worthy of execution, but this cake is very fluffy, light and tasty. And a great way to attach stale in the freezer proteins. Try it, you will not regret. For the recipe thank Irina Lashuk.

Ingredients for Lemon cake on proteins

Step by step instruction of cooking Lemon cake on proteins

Шаг 1

Our ingredients

Шаг 2

Turn on the oven to preheat to 160 degrees. With
From all three lemons squeeze the juice from two lemons with a grater, remove the zest.
The oil at room temperature covered with sugar and rubs.

Шаг 3

Sift the flour into a bowl, add starch and baking powder, stir with a whisk.

Шаг 4

In a mixture of butter and sugar pour milk and lemon juice, stir with a mixer

Шаг 5

Add lemon zest, stir

Шаг 6

Add dry ingredients and beat with a mixer

Шаг 7

Whisk the whites with salt until stable peaks

Шаг 8

In two steps you enter proteins in the dough with a spoon, beat in the whites of folding movements from the bottom up.
Get lush, thick dough.

Шаг 9

Thomas lubricating oil and sprinkle with flour, shake off excess flour.
I have a form with a glass circular with a diameter of 25 cm.

Шаг 10

Spread the batter in the pan and put in a preheated 160 deg. With the oven for 45 minutes - 50.

Шаг 11

The willingness of cake check wooden skewer, it should come out dry from the Central part.
Remove from the oven and put it on the cold water soaked and wrung towel.

Шаг 12

Wait 15 minutes and turn the shape on the grid. While cake cools, make the glaze: powdered sugar mixed with lemon juice, rubs and a little beat up until white mass.
Pour the cooled cake with icing.