Soup with potatoes and leeks

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I suggest to try a warming soup with potatoes, leeks, spices and spicy mint sauce Ecuadorian cuisine.

Ingredients for Soup with potatoes and leeks

Step by step instruction of cooking Soup with potatoes and leeks

Шаг 1

Potatoes wash, peel and cut into cubes.

Шаг 2

Leek wash, cut into rings. Onion peel and cut into half rings.

Шаг 3

In food processor add both types of onions and grind

Шаг 4

In a large saucepan heat the oil, add the chopped leek, onion and garlic, fry on low heat for about 8-10 minutes, stirring occasionally. Add cumin, coriander, nutmeg, salt, broth and potatoes. Bring to a boil, reduce heat and simmer until the potatoes are done, about 20-25 minutes.

Шаг 5

Remove from heat and blend in any convenient way.

Шаг 6

Return to the heat, add the cream, lemon juice and soy sauce (I added sweet soy sauce TM Kikkoman), bring to boil and remove from heat.

Шаг 7

Parmesan (or other hard cheese) to grate on a coarse grater.

Шаг 8

All ingredients for spicy mint sauce to add to the food processor and punch to the consistency of a smoothie.

Шаг 9

Soup pour into a bowl, add a couple of tablespoons of mint sauce, Parmesan, sprinkle of fresh cilantro and red pepper.
Bon appetit!