Soup with potatoes and leeks
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I suggest to try a warming soup with potatoes, leeks, spices and spicy mint sauce Ecuadorian cuisine.
Ingredients for Soup with potatoes and leeks
- Leek - 2 PCs
- Potatoes - 4 PCs
- Olive oil - 2 tbsp
- Onion - 1/2 PCs
- Garlic - 4 the tooth.
- Cumin - 1/2 tsp.
- Coriander - 1/2 tsp.
- Nutmeg - 1/4 tsp
- Broth - 6 stack.
- Cream - 1 Cup.
- Soy sauce - 1...2 tbsp.
- Black pepper - to taste
- Parmesan - to taste
- The creme fraiche - 100 g
- Mint - 1 vetch.
- Cilantro - 2 tbsp
- Parsley - 2 tbsp
- Garlic - 1 tooth.
- Chili - 1/2 PCs
- Lemon juice - 1...2 tbsp.
- Salt - to taste
Step by step instruction of cooking Soup with potatoes and leeks
Шаг 1
Potatoes wash, peel and cut into cubes.
Шаг 2
Leek wash, cut into rings. Onion peel and cut into half rings.
Шаг 3
In food processor add both types of onions and grind
Шаг 4
In a large saucepan heat the oil, add the chopped leek, onion and garlic, fry on low heat for about 8-10 minutes, stirring occasionally. Add cumin, coriander, nutmeg, salt, broth and potatoes. Bring to a boil, reduce heat and simmer until the potatoes are done, about 20-25 minutes.
Шаг 5
Remove from heat and blend in any convenient way.
Шаг 6
Return to the heat, add the cream, lemon juice and soy sauce (I added sweet soy sauce TM Kikkoman), bring to boil and remove from heat.
Шаг 7
Parmesan (or other hard cheese) to grate on a coarse grater.
Шаг 8
All ingredients for spicy mint sauce to add to the food processor and punch to the consistency of a smoothie.
Шаг 9
Soup pour into a bowl, add a couple of tablespoons of mint sauce, Parmesan, sprinkle of fresh cilantro and red pepper.
Bon appetit!