Quiche stuffed with sweet potato

1.3k - - -

Tortured her husband sweet desserts and pastries. Asks simple boiled potatoes! Poor man! I play in a contest of desserts! What to do? It happened this tart... stuffed with sweet potato (sweet potato). And wishes made for a contest recipe! Come on, have a treat! Thank you for the recipe of our Mashen'ka (Mary Stone)

Ingredients for Quiche stuffed with sweet potato

Step by step instruction of cooking Quiche stuffed with sweet potato

Шаг 1

The sweet potatoes well to wash, to dry out. Make several punctures with a fork and wrap in foil. Bake until tender about one hour.

Шаг 2

In this recipe we use brown sugar
TM Mistral

Шаг 3

In a bowl, mix the flour, salt and brown sugar TM Mistral.

Шаг 4

Add the oil and mix the dough with your hands until you get large crumbs.

Шаг 5

Pour cold water, stir until smooth, gather the dough into a ball. Wrap the dough in plastic wrap and put into the refrigerator for 30 minutes.

Шаг 6

Prepared pan sprinkle with oil.
Spread the dough, press the dough to the bottom and sides of the form. Often pierce the dough with a fork.

Шаг 7

Cover the dough with baking paper and fill the base with dry beans.

Шаг 8

Bake in preheated oven at 190гр 20 minutes.
Remove the paper and beans and hot body to lubricate lightly beaten egg white.

Шаг 9

In a separate bowl, beat the eggs and egg yolk with brown sugar TM Mistral until the sugar is dissolved.

Шаг 10

Peel the cooled sweet potatoes. Blend the pulp with butter and salt

Шаг 11

Mix the mashed sweet potato and beaten eggs.
Add the cinnamon, nutmeg and lemon zest.
Mix well.

Шаг 12

Add the cream. Mix well.

Шаг 13

Spread the filling on the hull. Flatten.
Reduce oven temperature to 160. Put the form on a large baking sheet to spray is not scattered all over the oven.
Bake pie 40 minutes.

Шаг 14

While the pie is baked, prepare the topping.
In a food processor put the nuts, biscuits and cranberries.
Beat mode "pulse" repeatedly to obtain large pieces.

Шаг 15

This mixture sprinkle the surface of the finished pie.