Spicy rice with cauliflower and peas

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It intrigued me the recipe for this spicy, gorgeous color of the rice seen in the culinary community where people follow a vegetarian diet. Had to adjust the ingredients to fit your reality, because some we just don't have to pick up the amount of spices to your taste! It was very interesting and delicious! This rice is good and as an independent dish or as a side dish!

Ingredients for Spicy rice with cauliflower and peas

Step by step instruction of cooking Spicy rice with cauliflower and peas

Шаг 1

Boil the rice until tender.

On a small amount of vegetable oil to fry until Golden brown onions.

Шаг 2

Cauliflower wash, dry paper towel, disassemble on inflorescences and grind in a blender.

Шаг 3

Add chopped cabbage to the pan to have the onions Golden. Add the spices - turmeric, curry and paprika.

Шаг 4

Mix well, pour 4-5 tablespoons of water, cover and simmer for 5-6 minutes, stirring occasionally.

Шаг 5

Then add pre-cooked rice. Mix well.

Шаг 6

Add green peas, season with salt and pepper to taste, mix well. Simmer for another 10-12 minutes. Then remove from heat and serve with stogu!