Lemon Dijon butter

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It is extremely fragrant, spicy oil will improve the flavor of any dish. It is cooked very quickly. Stored in the refrigerator for three days. It is very convenient to cut off a piece and add at the end of cooking the vegetables, brush the chicken, salmon or even steak before roasting or baking. Also can be in the oil to flavor pasta, cereals or simply spread on a slice of rye or whole wheat bread.

Ingredients for Lemon Dijon butter

Step by step instruction of cooking Lemon Dijon butter

Шаг 1

Whisk the butter at room temperature for a couple minutes.

Шаг 2

Add Dijon mustard, grated zest and juice of lemon, chopped parsley and salt.

Шаг 3

Mix well with a spoon until smooth and put into the refrigerator to harden.

Шаг 4

Roll into cylinder and wrap in parchment. Can be stored in the refrigerator for three days.