Pea soup with smoked meat and pickles
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Author pea soup with smoked meat and pickles. Sharp, with a slight bias towards the soups, but keeping all the charm of traditional pea soup with smoked meat. Prepare for a long time and always goes "Bang". Bon appetit!
Ingredients for Pea soup with smoked meat and pickles
- Pork ribs - 650 g
- Sausages - 350 g
- Peas - 2.5 stack.
- Onion - 2 PCs
- Carrots - 3 PCs
- Parsley - 1 Puig.
- Dill - 1 Puig.
- Pickled cucumber - 5 PCs
- Black pepper - 2 tsp.
- Thyme - 1 tsp.
- Carnation - 4 PCs
- Allspice - 5 PCs
- Adjika - 2 tbsp
- Sauce - 1.5 tbsp
- Salt - to taste