Recipes Diets Ingredients
Recipes» Bakery» Dough» Other products

Biscuits "Roses"

348 5 / 5 60 минут -

Delicious!

Table of content:

Ingredients for Biscuits "Roses"

Step by step instruction of cooking Biscuits "Roses"

Related recipes


Mini tarts with ricotta and tomatoes
452 - 35м 3
Ricotta, Parmesan, tomatoes and Basil is a perfect combination. Very tasty!
Brushwood crisp vodka
460 - 60м 80
A simple recipe always helps if you unexpectedly come)))
Indian pellet "Chapatti"
0.6k - - -
Thin, flavorful and crispy, these scones go perfectly with curries and other spicy Indian dishes. And just so hot, with honey, fresh Cup of tea - very good! My recipe is somewhat different from that existing on the site. Try, compare, choose!
Apple horn
1k - 30м 10
Yeast horns with Apple filling.
Poppy pie
1k 5 - -
The recipe is from the book "Cake simple" Danit Solomon. Love her recipes always come out delicious!
Honey sticks
0.6k - - -
Offer the bread recipe in the form of sticks with honey aroma.
French toast
0.6k - - -
Pain perduВозможно you not familiar with this name, but if you go into the recipe, you'll likely find that version of such a toast prepared for Breakfast your mother or grandmother. I offer delicious, easy Breakfast recipe French chef Christophe Michalak. Croutons, cooked in a similar way, resemble the taste of mouth-watering creamy cake. And not only small family members, but you do get Breakfast these caramelized toast with great pleasure! In Canada, French toast is called "Rap dore" – "gilded bread". The English name is "French toast". Spain – "La torrija". In Switzerland it's called "Сroute doree" - "Golden crust". In Germany, they say "Armer Ritter" meaning "poor knight". In Portugal, the French toast is traditional dish of Christmas and is called "Rabanadas".
Pies "lapolice"
401 4 60м 4
Very sweet, interesnenkoe cakes!

More recipes