Pumpkin soup "taste Extravaganza"

94 - - 2 порции

It's not soup, it's just an explosion of emotions! It's a real taste extravaganza!

for Lent

Ingredients for Pumpkin soup "taste Extravaganza"

Step by step instruction of cooking Pumpkin soup "taste Extravaganza"

Шаг 1

Onion and garlic finely chop.

Шаг 2

Pumpkin cut arbitrarily, quite large.

Шаг 3

In a saucepan with a thick bottom pour vegetable oil without smell, heat, add curry. Fry onions in butter, garlic and pumpkin.

Шаг 4

With orange remove the peel, finely chop. From orange squeeze juice.

Шаг 5

In a saucepan, pour broth, orange juice with zest and 2 tablespoons of soy sauce. Close the lid and cook until tender pumpkin.

Шаг 6

Meanwhile, in a small pan pour sugar, add half a tablespoon of sweet soy sauce and cook the caramel.

Шаг 7

When the sugar has dissolved, pour shelled peanuts. Prepare caramelized peanuts with constant stirring.

Шаг 8

The longer peanut is cooked, the thicker the caramel. In the end, peanuts are going in one lump. Zalepuha look what I got)) Allow the peanuts to cool to a tolerable temperature and disassemble the ball nut. If you give the ball well to cool, then disassemble it.
I have to say that nuts are tasty, it is better to cook them more. This amazing appetizer with red wine!

Шаг 9

Ready soup Porirua immersion blender, pour into a bowl. Spread on top caramelised peanuts and served to the table. Unmatched raznobrazie guarantee!
Pys pys: Caramel, sharing your taste, soluble in hot soup and releases the nuts.