Pumpkin soup "taste Extravaganza"
94 - 2 порции
It's not soup, it's just an explosion of emotions! It's a real taste extravaganza!
Ingredients for Pumpkin soup "taste Extravaganza"
- Pumpkin - 370 g
- Peanuts - 50 g
- Onion - 1/2 PCs
- Garlic - 1 tooth.
- Broth - 400 ml
- Orange - 1 piece
- Sugar - 2 tbsp
- Soy sauce - 2.5 tablespoon
- Curry - 1 tsp.
- Black pepper - to taste
- Vegetable oil
Step by step instruction of cooking Pumpkin soup "taste Extravaganza"
Onion and garlic finely chop.
Pumpkin cut arbitrarily, quite large.
In a saucepan with a thick bottom pour vegetable oil without smell, heat, add curry. Fry onions in butter, garlic and pumpkin.
With orange remove the peel, finely chop. From orange squeeze juice.
In a saucepan, pour broth, orange juice with zest and 2 tablespoons of soy sauce. Close the lid and cook until tender pumpkin.
Meanwhile, in a small pan pour sugar, add half a tablespoon of sweet soy sauce and cook the caramel.
When the sugar has dissolved, pour shelled peanuts. Prepare caramelized peanuts with constant stirring.
The longer peanut is cooked, the thicker the caramel. In the end, peanuts are going in one lump. Zalepuha look what I got)) Allow the peanuts to cool to a tolerable temperature and disassemble the ball nut. If you give the ball well to cool, then disassemble it.
I have to say that nuts are tasty, it is better to cook them more. This amazing appetizer with red wine!
Ready soup Porirua immersion blender, pour into a bowl. Spread on top caramelised peanuts and served to the table. Unmatched raznobrazie guarantee!
Pys pys: Caramel, sharing your taste, soluble in hot soup and releases the nuts.