Beetroot soup with cheese and cereal
0.9k 30 минут 3 порции
This soup is more suitable for the female half, very good for those who are dieting. Useful, not heavy, moderately juicy, slightly sweet due to the beets. Of course this soup is not for every day, but at least once try it's worth).
Ingredients for Beetroot soup with cheese and cereal
- Broth - 800 ml
- Beets - 1 piece
- Flakes cereal - 1 Cup.
- Cheese - 2 tbsp
- Garlic - 1 tooth.
- Soy sauce - 2 tbsp
- Cheese curd - 4 tsp.
- Pepper lemon - to taste
- Salt - to taste
- Chicken - 60 g
Step by step instruction of cooking Beetroot soup with cheese and cereal
Шаг 1
Here are the most basic foods that we need for the soup, plus ready chicken broth with chunks of boiled meat.
Beets grate on a grater.
Шаг 2
Broth with pieces of meat bring to boil, turn down heat to below average
Шаг 3
Put in the broth beets and pour the cereal, beet and cereal is completely dependent on your desired consistency of soup, so you can take less or more.
Шаг 4
Pour soy sauce, I took the wok from Kikkoman, I love the flavor in the finished dish
Шаг 5
Add melted cheese
Шаг 6
Stir, remove from heat and break the immersion blender about half the volume, i.e. not quite puree), put it on the stove slightly warm.
Add the chopped garlic.
Шаг 7
Of cream cheese with two small spoons make the shape of a dumpling
Шаг 8
Pour the soup into a bowl, put the cottage cheese dumplings, sprinkle with flakes, freshly ground pepper and serve.