Zucchini salted "good-bye, summer!"

448 - 40 минут -

At the end of the season, with the cold, it's time to clean up the zucchini. And they continued to bloom and develop fruit. And so many of them ensued, and such were they pretty, small, colorful! Was sorry to throw away. Decided to pickle them like cucumbers, especially because the size was just fit. It turned out very well. Only to the condition reached longer than cucumbers. So the recipe post is a little late, the season is already closed. Well, suddenly someone come in handy for a change?

Ingredients for Zucchini salted "good-bye, summer!"

Step by step instruction of cooking Zucchini salted "good-bye, summer!"

Шаг 1

Thoroughly wash and cut the slightest damage and darkening of the pulp. Prick in several places. This is because the skin on the autumn fruits are thicker than in summer, even if they are very small. Especially if they suffered a long cold

Шаг 2

Put in sterilized jar of spices. Firmly put the zucchini, layering them with leaves of horseradish and sliced garlic. To boil a liter of water and dissolve two tablespoons of salt with a small slide. Boiling brine to fill the zucchini, let stand for 5 minutes, Drain, boil a second time, again to fill to the brim. Tighten the lid, but loosely. Allow to cool and put into the refrigerator.