Vegetable soup with rice

0.6k - 180 минут -

Or rice soup with vegetables - and so can you. Lamb, Samarkand rice and cumin is delicious, Eastern. And the addition of sweet soy sauce TM Kikkoman would bring the taste of the soup to the East, the fragrant and spicy. Help yourself.

Ingredients for Vegetable soup with rice

Step by step instruction of cooking Vegetable soup with rice

Шаг 1

Lamb shanks wash, dry and incision for pulp.

Шаг 2

To cook these soups in the cauldron or thick-walled pan.
Fry in vegetable oil on high heat
until Golden Bochkov. 5 - 7 minutes.

Шаг 3

Roasted shanks spread,
carrots and onions cleaned and cut into medium-sized pieces.

Шаг 4

Put in the cauldron onions and carrot
fry on medium heat for 5 minutes.
Pour soy sauce, stir
and fry another 5 minutes on medium heat.

Шаг 5

Return the meat into the cauldron, pour the boiling water over the contents.
Bring to boil and cook on very low heat for 1 - 1.5 hours.

Шаг 6

Put to cook the soup, cook rice.
Fill it with water.
Before placing in the soup thoroughly washed in several waters.

Шаг 7

After an hour add the rice into the cauldron,
boil for 20 minutes. Season with salt to taste.
The thickness of the soup, adjust as desired.

Шаг 8

Pre-bake in the oven garlic,
grind it in a mortar with the cumin and celery.
Add to the soup, boil and remove from heat.

Шаг 9

When serving, sprinkle with dried parsley and cilantro.