American chocolate coffee cookies with nuts

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CHOCOLATE lovers, please visit my kitchen! My husband, as he claims, hates chocolate and coffee pastries. It is his principled position. Pie "Fair" he rejected it for this reason. Well, that's it. I baked these cookies. The husband was sitting at the computer, I sat on the couch to watch TV. He walked to the kitchen. Watch comes with a Cup of tea and cookie in hand. Sit down, eat with tea cookies, turns to me and indescribable amazement says: "VKUPNO!" But it is just mega-chocolate. So suddenly overthrown authority and changing tastes. Never say "no"!!!

Ingredients for American chocolate coffee cookies with nuts

Step by step instruction of cooking American chocolate coffee cookies with nuts

Шаг 1

To prepare the products. The recipe requires coffee beans in chocolate, which you have roughly chopped. For lack of allowed to replace peanut in chocolate. Three tiles (280 g) of chocolate needed for the test, the rest of the chocolate also need to coarsely chop, you will need a glass.

Шаг 2

280 g (three bars) of chocolate to split into slices, put in a pan, add oil and heat over medium heat while stirring until the chocolate is melted.

Шаг 3

Stir until smooth.

Шаг 4

In a medium bowl beat the eggs with sugar, coffee liqueur, vanilla and baking powder. Coffee liqueur I found, took a very strong coffee and for flavor added a tablespoon of brandy.

Шаг 5

Add melted chocolate, mix well.

Шаг 6

Sift the flour and knead the dough.

Шаг 7

Add the remaining roughly chopped, chocolate, coffee beans or peanuts in the chocolate and pecans.

Шаг 8

Mix thoroughly, cover with film and put in the fridge for 30 minutes.
Preheat the oven to 180*C.

Шаг 9

Lightly grease a baking sheet with oil, with a teaspoon put the dough on a baking sheet at a distance of 5 cm from each other.

Шаг 10

Bake 9-11 minutes or until edges become dense, and the surface of the cookies crack. Most importantly, do not overdry cookies, the middle should remain soft.

Шаг 11

Allow to cool on the baking sheet for 2-3 minutes and gently with a spatula, place on the grill until the final cooling.