Stuffed eggplant in Syriac

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Very tasty eggplants. Serve as a decoration for any table. Once, at work, "know-how" was shared by one of my Syrian colleagues. Cook this dish about 10 years, and always the same success, as in my household, and guests.

Ingredients for Stuffed eggplant in Syriac

Step by step instruction of cooking Stuffed eggplant in Syriac

Шаг 1

For this dish select medium-sized fresh eggplants, preferably close in size.

Шаг 2

Eggplant clean stripes, as shown. When cooking this will help to keep their shape and at the same time, our eggplants are very tender and palatable.

Шаг 3

Fry the eggplant chunks in a large amount of vegetable oil. When roasting a whole eggplant is practically not absorbed oil and is a big plus of this dish.

Шаг 4

Fry need until Golden or light brown color, not Iriarte! Roasted eggplant spread on paper towel to collect excess oil from the surface.

Шаг 5

Stuffing lightly fry in a skillet. Then add the chopped peppers and onions.

Шаг 6

Simmer until tender, salted, and adding spices: ground black pepper, paprika, Bay leaf

Шаг 7

The eggplants are doing a side slit and thumbs lightly crush the flesh inside, forming such cups, where we then put the cooked stuffing. Eggplant before farshirovannye add salt a little bit inside.

Шаг 8

In tomato juice squeeze out the garlic, pour the chopped parsley, all mix well and pour the stuffed eggplant.

Шаг 9

On top lay slices of tomatoes and put in oven for 15 – 20 minutes.

Шаг 10

Ready eggplants and sprinkle with parsley.

Шаг 11

Bon appetit!