Cake "Shu" with brakelines

0.7k - 60 минут 18 порции

Airy dough, crunchy caramel craquelin and a sweet creamy filling! This easy to prepare cake is an exquisite dessert on the table even the novice cook!

Ingredients for Cake "Shu" with brakelines

Step by step instruction of cooking Cake "Shu" with brakelines

Шаг 1

I must say that the dye use is not necessary.
So, first prepare craquelin, it is, in fact, dough. Measure out the cane sugar Demerara from Mistral and oil.

Шаг 2

Mix butter with sugar, add flour and dye as desired.

Шаг 3

Roll out thin using plastic wrap and cut glass circles. I rolled on the silicone Mat, then covered with foil and put it in the freezer.

Шаг 4

Now choux pastry. Mix milk, water, butter, cut into pieces and a pinch of sugar and salt. Put on the minimum fire so that the butter melted and then add the fire until boiling of the mixture.

Шаг 5

In parallel, prepare the flour and eggs. If the weight of the eggs obtained more, you can mix and once to pee in another container.
Turn on the oven at 200 degrees.

Шаг 6

Once the mixture is boiling, add all the flour and rapidly mix with a spatula until the dough begins to gather into a ball. On the bottom of the dish to form the crust.
Next, parts enter eggs, each time stirring well. I churned with a mixer.

Шаг 7

On a silicone Mat or parchment spread a tablespoon of the dough, helping himself to another spoonful.

Шаг 8

Take out of the freezer craquelin and spread over the dough. Put in oven for 15 minutes at 200 degrees. Once the cakes have risen, reduce temperature to 180 and bake for another 10-15 minutes. Look at the oven. I left the first batch at 200 degrees to bake for 25 minutes and I have cracklin melted more. The oven during baking not open.

Шаг 9

For the cream, mix the cheese, cane sugar Demerara, cream and dye as desired. Beat with a mixer until fluffy.
Then using a pastry bag fill the cakes with a spoon.