The Maltese rice casserole
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The original name of the dish Ross il forn. I just changed by itself and the result I was well liked. Easy, homemade, tasty and hearty dish. And most importantly, incredibly easy to prepare. If the majority of casseroles still need to lay out the layers, then just mix everything, put in shape and bake :)
Ingredients for The Maltese rice casserole
- Figure - 2 stack.
- Minced meat - 500 g
- Onion - 1 piece
- Garlic - 2 the tooth.
- Curry - 1 tbsp
- Zucchini - 1 piece
- Tomato - 2 PCs
- Tomato paste - 300 ml
- Cheese - 2 stack.
- Chicken egg - 4 PCs
- Salt - to taste