Protein cake with chicken breast

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The perfect recipe for the recycling of proteins that I have, for example, catastrophically quickly accumulate in the freezer. And, besides, this is an easy and delicious snack!

Ingredients for Protein cake with chicken breast

Step by step instruction of cooking Protein cake with chicken breast

Шаг 1

To prepare the products. Chicken boil and cool in the broth. Whites to defrost.

Шаг 2

Pepper lay on the grate and bake at 180-200*C for 25-30 minutes. To get, put in a plastic bag for 10 minutes. Then carefully remove the peel and remove the core with seeds. The flesh is cut into wide strips. To postpone.

Шаг 3

Mix whites and yolks. Salt and pepper to taste.

Шаг 4

In a nonstick pan to fry three pancakes.

Шаг 5

Spread on a Board and trim on the plate.

Шаг 6

Curd wipe through a sieve.

Шаг 7

Mix with herbs and garlic, season with salt and pepper to taste.

Шаг 8

If the mass is too dry, add sour cream or yogurt and stir.

Шаг 9

It is possible to taste add your favorite spices.
Cut the breast into cubes or disassemble the fibers with your hands, that is preferable.

Шаг 10

Now you can assemble the cake. On a flat dish put a protein pancake, spread with the cheese mass.

Шаг 11

Lay half the strips of pepper. The space between strips to fill in the pieces of meat.

Шаг 12

Then on top of everything to close the meat, using half a fillet. In several places drip with mayonnaise.

Шаг 13

Close all lettuce. On the salad again to drip mayonnaise. It is necessary that the layers held together better and in one piece when cutting the cake.

Шаг 14

Repeat the layers again.