Spicy broth with poached egg and croutons
190 30 минут 4 порции
No, no, no! This is not a Cup of coffee with the desserts.! It nukusskaya, spicy, strong broth with tender poached egg and crunchy croutons! Simple, tasty, juicy... Quickly warms the cold winter evenings and saturates easily in the summer heat.
Ingredients for Spicy broth with poached egg and croutons
- Broth - 1 l
- Onion - 1 piece
- Carrots - 1 piece
- Garlic - 1 tooth.
- The Apium graveolens Dulce - 1 piece
- Chicken egg - 4 PCs
- Dill - 5 vetos.
- Thyme - 1 vetch.
- Vegetable oil - 1 tbsp
- Soy sauce - 2 tbsp
- Sugar - 1 tsp.
- Adjika - 1/2 tsp.
- Bread - 2 lost.
Step by step instruction of cooking Spicy broth with poached egg and croutons
The set of products we need is not very big...
Celery and my herbs, carrot peel, onion wash, cut in half, but the husk is not clean.
Put our vegetables and herbs in broth and cook on low heat until the carrots are tender (about 20-30 min).
Bread rubbed with a clove of garlic and cut into wedges 1 cm thick In a pan pour a tablespoon of vegetable oil and fry bread until Golden brown.
Carrot cook - our broth is ready. Filter.
Add 2 tablespoons of soy sauce, adjika. I the broth is not salted - I was enough salt in the sauce.
Give the broth to boil again and boil for 5 minutes.
Meantime, cook the poached egg. I'm not going to tell you how to do it - recipes cooking "Cook" very much.
I use this recipe: http://www.povarenok .ru/recipes/show/111 424/