A simple sponge cake
477 2 минут 8 порции
Why simple? Because it is very simple to prepare) I think the site has a lot of sponge cakes, but decided to share since it's the holidays and maybe useful to someone. The cake is prepared in advance, which is also very important during the holidays. Sponge cake is just stunning, tender, not dry and high. Cream for this cake is suitable for any, I was making creamy mascarpone you can cook your favorite!!!
Ingredients for A simple sponge cake
- Flour - 190 g
- Chicken egg - 6 PCs
- Sugar - 180 g
- Soda - 1 tsp.
- Leavening agent - 1 tsp.
- Honey - 2 tbsp
- Water - 150 ml
- Sugar - 2 tsp.
- Liqueur
- Lemon juice - 2 tsp.
- Powdered sugar - 70 g
- Mascarpone - 300 g
- Cream - 600 ml
Step by step instruction of cooking A simple sponge cake
Шаг 1
For the sponge cake separate the eggs into yolks and whites. Whip the egg yolks with 60 g sugar white. Add honey and continue beating 1 minute.
Шаг 2
Separately, whip the whites with a pinch of salt
Шаг 3
Continuing to whisk in two steps, add the remaining sugar (120g). Whisk until stable peak
Шаг 4
Add Jedi to proteins, stir gently. Stir in one direction. Stir in sifted and mixed with baking powder and soda, flour. Mix the same in one direction. See that was not nepromesa.
Шаг 5
Form bottom 23 cm cover with parchment paper, sides are not what grease, Lay out the dough and send it in to bake in a preheated 170S for 30-35 minutes on dry matches.
Шаг 6
Turn off the oven, unveiled the door and leave for 20 minutes.
Шаг 7
Take out and leave to cool in the form. It to cool down.
Шаг 8
Hold the knife at the wall and get
Шаг 9
Cut into three parts
Шаг 10
Dipping mix all ingredients
Шаг 11
Impregnate and cakes * brush cream
Шаг 12
The sides and top of the smear too