Cake with pear and caramel

0.5k - 30 минут 4 порции

Delicate cake. Full-bodied taste. Crunchy caramel.

Ingredients for Cake with pear and caramel

Step by step instruction of cooking Cake with pear and caramel

Шаг 1

Chocolate melt in a water bath and add to the whipped cream

Шаг 2

From the obtained cream and biscuit collect 4 cakes
Leave 4 tbsp of cream

Шаг 3

Pear clean from the skin and seeds
Cut into small pieces and put on top of cakes

Шаг 4

On top of cakes to grease remaining cream

Шаг 5

Parchment pour puffed rice (divided into 4 rectangular pieces)
Sprinkle with brown sugar Mistral
To put at the top of the oven for 2-3 minutes
It is better to moisten the parchment with water, so as not burned (if oven with grill)

Шаг 6

The resulting caramel rice cakes
Bon appetit