Cake with pear and caramel
0.5k 30 минут 4 порции
Delicate cake. Full-bodied taste. Crunchy caramel.
Ingredients for Cake with pear and caramel
- Biscuit - 8 PCs
- Whipped cream - 12 tbsp.
- Dark chocolate - 50 g
- Pear - 1 piece
- Rice air - 8 tbsp.
- Brown sugar - 8 tbsp.
Step by step instruction of cooking Cake with pear and caramel
Шаг 1
Chocolate melt in a water bath and add to the whipped cream
Шаг 2
From the obtained cream and biscuit collect 4 cakes
Leave 4 tbsp of cream
Шаг 3
Pear clean from the skin and seeds
Cut into small pieces and put on top of cakes
Шаг 4
On top of cakes to grease remaining cream
Шаг 5
Parchment pour puffed rice (divided into 4 rectangular pieces)
Sprinkle with brown sugar Mistral
To put at the top of the oven for 2-3 minutes
It is better to moisten the parchment with water, so as not burned (if oven with grill)
Шаг 6
The resulting caramel rice cakes
Bon appetit