Pancakes with pears and dried apricots
95 120 минут -
Pancakes for Breakfast - perfect! But these pancakes require a little more time, them the oven for dinner or for lunch / dinner. They are delicious, airy and delicate that it is not a pity spent time. Yes, and to work with them for 20 minutes on the strength of the rest of the time will be "work" yeast. Help yourself.
Ingredients for Pancakes with pears and dried apricots
- Flour - 300 g
- Flour flax - 1 tbsp
- Milk - 200 ml
- Brown sugar - 2 tbsp
- Chicken egg - 1 piece
- Vanilla sugar - 1 tbsp
- Yeast - 1 tsp.
- Dried apricots - 1/2 stack.
- Pear - 1 piece
- Cognac - 1.5 tbsp
- Vegetable oil - to taste
- Water - 100 ml
- Salt - 1/2 tsp.
Step by step instruction of cooking Pancakes with pears and dried apricots
Combine milk and warm water
add the cane sugar and yeast, vanilla sugar,
2 tbsp flour ( from the total number),
Leave on for 10-15 minutes, until the "cap".
Chop the dried apricots and pour over the brandy.
In fermented dough sift both types of flour,
add the egg, salt.
Knead until smooth.
Cover with a towel and leave for 45 minutes
in a warm place.
After this time the dough noticeably rose.
Wash and cut the pear.
Add to the dough, pear and dried apricots with brandy.
Stir and again for 45 minutes in a warm place, without drafts.
The dough is revived.
Bake pancakes in a well heated oil for 1.5 - 2 minutes on each side, on medium heat.
Put the fritters on a paper towel
to remove excess oil.