Pancakes with pears and dried apricots

95 - 120 минут -

Pancakes for Breakfast - perfect! But these pancakes require a little more time, them the oven for dinner or for lunch / dinner. They are delicious, airy and delicate that it is not a pity spent time. Yes, and to work with them for 20 minutes on the strength of the rest of the time will be "work" yeast. Help yourself.

Ingredients for Pancakes with pears and dried apricots

Step by step instruction of cooking Pancakes with pears and dried apricots

Шаг 1

Combine milk and warm water
add the cane sugar and yeast, vanilla sugar,
2 tbsp flour ( from the total number),
mix thoroughly.
Leave on for 10-15 minutes, until the "cap".

Шаг 2

Chop the dried apricots and pour over the brandy.
Set aside.

Шаг 3

In fermented dough sift both types of flour,
add the egg, salt.

Шаг 4

Knead until smooth.
Cover with a towel and leave for 45 minutes
in a warm place.

Шаг 5

After this time the dough noticeably rose.
Wash and cut the pear.

Шаг 6

Add to the dough, pear and dried apricots with brandy.

Шаг 7

Stir and again for 45 minutes in a warm place, without drafts.

Шаг 8

The dough is revived.

Шаг 9

Bake pancakes in a well heated oil for 1.5 - 2 minutes on each side, on medium heat.

Шаг 10

Put the fritters on a paper towel
to remove excess oil.