Italian corn muffins "Amor polenta"

0.9k - 60 минут 6 порции

I want to offer cupcake with cornmeal Amor polenta, this cake is a typical pastry of the area of Lombardy in Italy, where I live, it is here that corn is grown. The cake turns out delicious, beautifully yellowish color due to the corn flour, and cooked very simply. Suggest!

Ingredients for Italian corn muffins "Amor polenta"

Step by step instruction of cooking Italian corn muffins "Amor polenta"

Шаг 1

The finished cake to cool, sprinkle with powdered sugar.

Шаг 2

For this recipe, I used cane sugar TM Mistral

Шаг 3

Beat soft butter with sugar and vanilla until white.

Шаг 4

Add the eggs and yolks and whisk.

Шаг 5

Mix maize and wheat flour with baking powder, sift, stir into the dough.

Шаг 6

Add almond meal and brandy, mix well.

Шаг 7

Form for baking grease oil, sprinkle with flour, the excess flour to shake. Put the dough in the form, razravnyat. Bake at 180 degrees for about 40 minutes, the readiness check with a wooden toothpick.