Cake "Red velvet" in the original

0.7k - 180 минут 10 порции

Before you pass them, offer to try my recipe of this lovely cake. On the website a few options, but my recipe you will be surprised and fall in love!!! So let's begin...

Ingredients for Cake "Red velvet" in the original

Step by step instruction of cooking Cake "Red velvet" in the original

Шаг 1

The ingredients that we need

Шаг 2

Egg, soda, salt, sour cream, food coloring, baking powder, cocoa, pod. oil, dye, mix all together and beat with a mixer until smooth, mixer works at a minimum. Sift the flour into a separate bowl

Шаг 3

After mixed all the ingredients except the flour, we get the homogeneous mass. To it gradually add the sifted flour and whisk all the mixer. As you can see it all easily simple!

Шаг 4

After adding the flour mass is very thick. Fear not, as it should be.

Шаг 5

Grease a form with butter, and place only a HALF portion of thick red mass. Put in oven on 180C, I have it baked in 40-50min. Readiness check with a toothpick))) I have the second photo is the finished cake. After baking the 1st layer, also bake and second.

Шаг 6

After Corey ready, let them cool down. After cooling cut off the top and get these beauties! You can split them in half, then you get 4 Korzh. I left as it is, I have 2

Шаг 7

Start to cook the cream! Cream cheese, cream and sugar mix in a mixing bowl and whisk to firm peaks. At the end of mass turns out very tender... And taste some)))

Шаг 8

So, the cake -> cream -> cake -> cream -> top draw at will. And covered the full cake crumbs from the top, which we cut with biscuit. As you can see, the cake turned out very high