Cupcake with hazelnut flavor

0.7k - 70 минут 6 порции

Very unusual to taste a cupcake, with a nutty flavor, but no nuts! The structure of the cake loose and soft, slightly moist, slightly dense, but not heavy! This cake is perfect for Christmas get-togethers with a Cup of tea! Come, treat!

Ingredients for Cupcake with hazelnut flavor

Step by step instruction of cooking Cupcake with hazelnut flavor

Шаг 1

Add the sugar - I used cane sugar Demerara from Mistral, - the amount of sugar adjust under itself, perhaps by using peanut butter sugar need less

Шаг 2

Add the egg and yet again very carefully kneaded into a homogeneous mass

Шаг 3

Add the yogurt, my homemade, thick-you can take the yogurt - mix

Шаг 4

Pour the flour and knead the dough, it will be thick (you may need more or less flour)

Шаг 5

Vykladyvaem in the cake pan, I pre-made baking paper, edges of paper are easier to remove the finished cake

Шаг 6

Put in a preheated 180C oven for 45 to 60 minutes, my cake was baked an hour if the top starts to burn, close the top of the cupcake foil.
The top of the cupcake when baking is cracked, however, as many of the cupcakes.
I read somewhere that it is possible to do a longitudinal strip on the top of the cupcake with a knife before baking, then top will not crack, try it, what is true?)

Шаг 7

Cupcake cool slightly, remove from the mold and allow to cool completely, the finished cupcake sprinkle with powdered or make frosting.
I cut the cake slightly warm)

Шаг 8

The flavor and taste of the cupcake is just magical! Delicious, homemade, festive and cozy - this Association I had when I tried it with a Cup of tea!