Pie with black currant

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Simple easy pie with frozen black currants remind you of hot summer, warm sun and berries and fruit galore! Pour tea, welcome!

Ingredients for Pie with black currant

Step by step instruction of cooking Pie with black currant

Шаг 1

Breadcrumbs prikalivaet dry
the pan for 3-5 minutes. In order not to spoil the impression of the pie, the biscuits must be fresh.
Butter room temperature, egg, sugar and vanilla sugar, beat until smooth.

Шаг 2

Continuing to whisk, add the yogurt.
Toss in the breadcrumbs.

Шаг 3

Add sifted flour and soda. The result is a fairly thick batter.

Шаг 4

In currants add starch and stir.

Шаг 5

Spread half of the dough into shape. On top lay the currants.
I took a square silicon form 22*22, it was great for the amount of ingredients. Therefore, I recommend to take a smaller shape, then the pie will turn out more magnificently.

Шаг 6

On top of the berries put the second part of the test.
Bake in a preheated 180 degree oven for 30-35 minutes. Till top. When serving you can sprinkle with powdered sugar.
Cake is not too sweet, with a light walnut-currant finish. Nutty flavor baking gives fried breadcrumbs.