Baklanovo-mushroom soup

1k - 35 минут 3 порции

Can't help but share this delicious and unusual soup. Of course this soup does not cook often, and maybe even didn't cook once. But for once, after all, worth it to try to have an idea.

Ingredients for Baklanovo-mushroom soup

Step by step instruction of cooking Baklanovo-mushroom soup

Шаг 1

In the broth add diced potatoes, bring to boil, reduce the heat and cook until tender. If the broth is not salty, a little salt.

Шаг 2

Fry the finely chopped mushrooms, add finely chopped onion, and fry together until transparent onion, stirring, over medium heat.

Шаг 3

Then add grated carrots, fry for a few minutes, stirring occasionally.

Шаг 4

Eggplant cut into strips, pour boiling water to remove bitterness, drain in a colander, promacot towel and arrange on a heated pan with oil, stir fry. Pour soy sauce TM Kikkoman, mix well.

Шаг 5

To connect eggplant with vegetables and heat for two minutes.

Шаг 6

Add the fried vegetables to the pan with the potatoes to try for salt. Add chopped dill, stir and turn off the heat.
Cover and let stand for 5-10 minutes.

Шаг 7

Pour into soup bowls, add sour cream and serve with homemade croutons. Bon appetit!