Chicken breast stuffed with bulgur and cranberries

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For those who want to celebrate the New year delicious, but it does not harm the figure and health, I suggest this recipe. Chicken fillet stuffed with bulgur, bacon and cranberries, baked in the oven - it's delicious, festive and dieting!

Ingredients for Chicken breast stuffed with bulgur and cranberries

Step by step instruction of cooking Chicken breast stuffed with bulgur and cranberries

Шаг 1

For the filling I used wheat barley bulgur TM "Mistral".
Boil it until tender according to package instructions

Шаг 2

Smoked bacon and onions cut finely

Шаг 3

Heat the oil in a pan and lightly fry the bacon with onions until transparent

Шаг 4

Mix the bulgur with fried onions and bacon, add the cranberries (can be frozen) and soy sauce. Stir and set aside aside.

I salt was not added, because soy sauce is salty enough

Шаг 5

Chicken fillet wash and dry cloth. Make an Assembly cut to make a "pocket"

Шаг 6

Expand fillet "pocket" up.

RUB the fillet with salt and sprinkle with lemon juice

Шаг 7

Fill chicken "pockets" - stuffed bulghur

Шаг 8

In a baking dish and pour in water, place it in a stuffed chicken breast and put in preheated oven. Cook for about 25 minutes at 200 degrees.

Ovens are different, so be guided by your oven