Tangerine cupcakes
0.5k 45 минут 3 порции
New Year we associiruetsya with tangerines, champagne and Olivier. So let's prepare today tangerine cupcakes! Delicious, airy, citrus...
Ingredients for Tangerine cupcakes
- Flour - 75 g
- Semolina - 20 g
- Brown sugar - 2 tbsp
- Leavening agent - 1/2 tsp.
- Mandarin - 1,5 PCs
- Butter - 35 g
- Chicken egg - 1 piece
- Powdered sugar - 100 g
- Topping pastry - 15 g
Step by step instruction of cooking Tangerine cupcakes
Шаг 1
In a bowl pour the sifted flour, semolina semolina, baking powder and trostnikovoy sugar. Mix well.
Шаг 2
Add the butter, mix with your hands into crumbs.
Шаг 3
Squeeze to dry mix the juice of one Mandarin.
Шаг 4
Add one egg.
Шаг 5
Stir until a uniform mass.
Шаг 6
Put the dough in silicone molds for cupcake.
Шаг 7
Bake in a preheated 180 degree oven for 20-25 minutes. Cool cupcakes.
Шаг 8
For the glaze squeeze the juice of half a tangerine, add the powdered sugar, make the glaze to desired consistency.
Шаг 9
Cover the cupcakes with icing, decorate with colored beads.