Herring home pickling

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Offer its own version of pickled herring. It turns out very tasty!!!

Ingredients for Herring home pickling

Step by step instruction of cooking Herring home pickling

Шаг 1

Herring thaw, wash, put in a suitable size container.

Шаг 2

To prepare brine:
In 0,5 l of warm water add salt, sugar, pepper, Bay leaf. Stir thoroughly.

Шаг 3

To the herring add the brine.

Шаг 4

Close the lid or plate so that the herring was pressed to the bottom. From above to put oppression. Leave for 1 day in a warm room.

Шаг 5

The next day, herring put on 2 days in the refrigerator. I order my fridge smelled of herring, and does not take up much space, shift it in a jar.

Шаг 6

After 2 days the herring is ready, you can cut and eat.
Bon appetit!