Salad cake made of rice and fish

0.5k - 300 минут 4 порции

On New year everyone is trying to make something beautiful and not trivial. Offer to make a salad of yellow rice with salmon, shrimp and cucumber. And place it in the form of cake.

Ingredients for Salad cake made of rice and fish

Step by step instruction of cooking Salad cake made of rice and fish

Шаг 1

To prepare the salad I used long grain rice Orient, because when cooked it keeps its shape and is not sticky. It should boil in salted water with the addition of turmeric. I used 160 ml of water. If you prefer to cook in a large quantity of water, must then fold the rice in a colander. The rice cool.

Шаг 2

Soak gelatine 50 ml (1/4 Cup) cold water. Leave on for 30 minutes.
Eggs cook. Separate the whites from the yolks and chop them separately ( I do this with a fork).
Shrimp and cucumber finely chop.

Шаг 3

Bowl (1 litre) to make the film.
Lay the sliced salmon (salmon). I used 2 packs in the ingredients indicated net weight.

Шаг 4

Cream cheese mix with mayonnaise and sour cream. Whisk immersion blender.
Gelatin dissolve in a water bath and pour a thin stream in cheese while whisking.
Mix well.

Шаг 5

In a salad bowl put 1-2 tablespoons of the cheese mass.

Шаг 6

On top of the yolks, curd, shrimp. Again the cheese mass, then the cucumber.

Шаг 7

Again, the cheese mass, proteins, curd, rice

Шаг 8

And to finish a cheese mass.
Cover and refrigerate for 3-4 hours (can be overnight).

Шаг 9

On a dish lay out lettuce leaves on top of the inverted bowl. Remove the bowl and film.