0.6k 90 минут 4 порции
Tasty and simple dish.
Ingredients for Roll meat
- Minced meat - 100 g
- Figure - 50 g
- Puff pastry - 250 g
- Salt - to taste
- Black pepper - to taste
- Butter - 2 tbsp
Step by step instruction of cooking Roll meat
Prepare the ingredients
Boil the rice (as written on the packet), and cabbage until soft.
Roll out the dough to about 0.5 cm Put him on boiled cabbage. Moreover, cabbage can be not whole leaf, and torn. The main thing you need to cover the entire surface of the dough, leaving a small edge to zasypaniya our roll.
Mix the minced meat with the rice, season with salt and pepper. In the recipe specified approximate weight of rice and meat. These components can be varied, as you like. In General, the stuffing, like stuffed cabbage. On top put a few slices of butter for juiciness.
Spread on a baking sheet with oiled parchment paper seam side down. Toothpick and pierce the roll in several places. Put in oven 200 degrees and bake until Golden brown.
Ready to roll take out from the oven.
Cut into portions and served to the table.