Roll meat

0.6k - 90 минут 4 порции

Tasty and simple dish.

Ingredients for Roll meat

Step by step instruction of cooking Roll meat

Шаг 1

Prepare the ingredients

Шаг 2

Boil the rice (as written on the packet), and cabbage until soft.

Шаг 3

Roll out the dough to about 0.5 cm Put him on boiled cabbage. Moreover, cabbage can be not whole leaf, and torn. The main thing you need to cover the entire surface of the dough, leaving a small edge to zasypaniya our roll.

Шаг 4

Mix the minced meat with the rice, season with salt and pepper. In the recipe specified approximate weight of rice and meat. These components can be varied, as you like. In General, the stuffing, like stuffed cabbage. On top put a few slices of butter for juiciness.

Шаг 5

Suscipiam roll.

Шаг 6

Spread on a baking sheet with oiled parchment paper seam side down. Toothpick and pierce the roll in several places. Put in oven 200 degrees and bake until Golden brown.

Шаг 7

Ready to roll take out from the oven.

Шаг 8

Cut into portions and served to the table.