Roasted garlic potatoes

0.8k - 40 минут 3 порции

Potatoes fried. At the mention of this dish, probably all will flow Slyunkov. Yes, and children love this dish. Someone doesn't like onions in any form. Guests at the door, and the refrigerator for a snack 2 hot dogs. Want to offer your own version of fried potatoes without the onion, which can be used as a second dish for the family and as a snack. And of course not all dedicated fans of onions. Do not worry about garlic and its smell when dealing. I assure you, any smell from You will not.

Ingredients for Roasted garlic potatoes

Step by step instruction of cooking Roasted garlic potatoes

Шаг 1

Potatoes my, clean and cut into wedges.

Шаг 2

Melt the butter in a frying pan. Make the heat medium. Put potatoes, just add salt and fry until soft.

Шаг 3

Meanwhile, arbitrarily cut our meat products.

Шаг 4

Put the sausage in the potatoes, stir and fry for another 5 minutes. Ucho equipment scattered all over the potatoes, press out the garlic, stir and remove from heat. Allow to stand for a moment, another. Lay on plates and served to the table.
And with marinated cherry tomatoes, or pickles mmmm... the ears do not tear.