Stuffed pike
0.6k 100 минут 6 порции
I often stuffed pike, always depends. Here's a version more all caught in my kitchen. It on the holiday table is not ashamed to serve. Help yourself.
Ingredients for Stuffed pike
- Pike - 1 piece
- Figure - 1/2 stack.
- Onion - 1 piece
- Carrots - 1 piece
- Vegetable oil - 2 tbsp
- Butter - 30 g
- Cream - 100 ml
- Sour cream - to taste
- Yolk egg - 1 piece
- Black pepper - to taste
- Salt - to taste
Step by step instruction of cooking Stuffed pike
Шаг 1
Pre-boil the rice.
I use BASMATI from TM Mistral.
To prepare it easily and quickly.
Measure rice, add water double the volume, bring to boil, 12 minutes, remove from heat, cover with a lid.
Cool.
Шаг 2
Pike to clean the scales, remove the gills, cut off the fins.
Cut off the head, remove the insides without cutting the belly.
Stocking to remove the skin.
Шаг 3
To turn on the oven to warm up.
Remove the meat from the bones, chop the meat grinder.
Twice through the finest grid.
Add 2/3 Cup cooked rice.
Шаг 4
Fry in vegetable oil onion, then carrots.
Remove from the heat.
Шаг 5
Stir into the hot butter.
To connect with fish-rice mixture, season with salt and pepper.
Pour the cream, mix well.
Шаг 6
Stuff the fish skin and head.
Unfortunately, when cleaning the fish the husband snatched the top fin...
Sorry.
Put "fish" on a baking sheet, the laid parchment.
Send in the oven for 30 minutes at 180 degrees.
Шаг 7
The remnants of the filling to combine with the remaining rice, add yolks, salt.
Formed into little balls.
To get pike, coat with sour cream, spread on a baking sheet balls, coat with the sour cream.
Bake until tender, about 15 minutes, at 200 -220 degrees.
Шаг 8
Decorate as desired.
Submit serwerowe pickled vegetables.