Muffins with ricotta

0.6k - 25 минут 12 порции

Ricotta is a favorite. This is an Italian fresh cheese. Due to the fact that it has heavy cream, it has a more delicate texture, creamy taste than ordinary cheese. Offer to cook a delicious muffins with ricotta, which are obtained with a very tender crumb with large pores. If you have no ricotta, you can substitute it with cottage cheese, but it needs to be very bold. You can also take a lot of sour, which includes butter and cream, it should reduce the amount of sugar, because in two months of mass he already has. The recipe was found on Ineta, many thanks to the author

Ingredients for Muffins with ricotta

Step by step instruction of cooking Muffins with ricotta

Шаг 1

Beat the eggs with sugar and vanilla sugar until fluffy state, add the ricotta and whisk.

Шаг 2

In a separate bowl, mix the orange zest, salt, baking powder,
sift the flour,
add the flour into the egg-sugar mixture with ricotta. Mix well.

Шаг 3

Beat mass until smooth and creamy.
Put the dough in molds for muffins (tins do not lubricate, if you have paper, silicone),
filling each cell by three quarters.
Bake muffins in preheated oven at 200*C for 15-20 minutes until the intense Golden color (watch your oven).
Cool on a wire rack.