Christmas cake "Honey cranberry"

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For the holidays offer to bake a delicious pie that will fill your home with aroma of honey, vanilla and cranberries!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Christmas cake "Honey cranberry"

Step by step instruction of cooking Christmas cake "Honey cranberry"

Шаг 1

Yolks, sugar, vegetable oil and sour cream, mix with a whisk.
Add the vanilla sugar Dr. Oetker

Шаг 2

To the flour add baking powder Dr. Oetker and sift all together to the egg-sour cream mixture. Stir all with a whisk until smooth

Шаг 3

In a greased form pour the batter. The size of my forms 21*14 cm

Шаг 4

Put in heated to 180 degrees oven. Bake until dry matches. Completely cool the cake, remove from the mold.

Шаг 5

For layers and meringue I used frozen cranberries. It should be completely thawed and crushed with a blender. If you are confused by the skins of the cranberry, then you can wipe the puree through a sieve.

Шаг 6

To layer, mix 100 g of cranberry puree and 100 g of honey.

Шаг 7

Protein-cranberry cream, whip the whites until soft peaks form.

Шаг 8

Med heat nearly to boiling. While continuing to beat whites, add cream of honey in three divided doses.

Шаг 9

Whip the cream for 15-20 minutes, until a tight mass, which is good on the Corolla

Шаг 10

Add to the whipped protein 50 g cranberry puree and beat for another 5 minutes

Шаг 11

Cooled Korzh cut into 2 parts

Шаг 12

Brush each half with the cranberry layer and connect them again

Шаг 13

Coat protein pie-cranberry cream

Шаг 14

I additionally made the decorations out of dark chocolate. Melt it in a water bath, place in a pastry Cornett and put on a silicone Mat any figures. Refrigerate until firm, then carefully remove them from the Mat. But it is optional and without it the pie is delicious

Шаг 15

I poured the remnants of the cake on top of the cranberry puree and decorated chocolate figures.

Happy holidays, dear!