Caramelized oranges with chocolate

445 - 120 минут -

This dessert will be enjoyed by many. In addition, it can be used for decoration and decorating cakes and other desserts. 999 first recipe!!!

Ingredients for Caramelized oranges with chocolate

Step by step instruction of cooking Caramelized oranges with chocolate

Шаг 1

Take out the oranges with a slotted spoon, allow to drain the syrup and put on the laid baking paper baking sheet. Can put tight. The remaining syrup can be used for pies and other desserts.
Put the pan in a preheated to 120 degrees oven and dried for 1-1. 5 hours.
Oranges needs to dry out but not burn.

Шаг 2

Get caramelized oranges, allow them to cool.

Шаг 3

Take the Icing from Dr. Oetker. I used flavored white and dark chocolate. Heat the glaze in a water bath or in the microwave according to the instructions on the package.

Шаг 4

For convenience, wrap the plate (dish) with foil, put the caramelized oranges. In the bag with frosting, cut the tip and put the icing on the oranges. Oranges are better ready to send immediately in the refrigerator to glaze well seized. These oranges can be stored in a dry place up to 2 weeks.

Шаг 5

All the best in the New year!